The full schedule for Section 24, as printed in the 2027 program. For how to enter and closing dates, see How to enter.
STEWARDS: Lindy Miles, Sara Ford and Joanne Dawson Entry forms to Show Office by 5pm Monday of the Show week.
Exhibits to be at Pavilion 5-7pm Tuesday of the Show week or 8-9.30am Wednesday of the Show week.
AV = Any Variety. AOV= Any Other Variety.
Clear jars, no previous advertising is to be visible. Jar size – minimum of 250gm. No cloth lids.
Prizes 1st $10, 2nd $5.
Limit 2 exhibits per class per exhibitor.
Collect your exhibit 9-10.30am on Sunday morning unless arranged with the Stewards.
CLASSES 2409 to 2411 SPONSORED BY KERRY & VAN CARTER CLASSES 2401 to 2407, 2412 to 2426 & 2428 to 2431 SPONSORED BY: MILKWOOD BAKERY BERRY JAMS AND SPREADS OPEN CLASSES
- Class 2401 Apricot jam
- Class 2410 Three varieties of berry jam (to be named)
- Class 2402 Berry jam AV (to be named)
- Class 2411 Four varieties of jam (to be named)
- Class 2403 Fig jam
- Class 2412 Fruit jelly (to be named)
- Class 2404 Peach jam
- Class 2413 Lemon spread
- Class 2405 Plum jam
- Class 2414 Passionfruit spread
- Class 2406 Strawberry jam
- Class 2415 Tomato Jam AV MOST SUCCESSFUL JAM/SPREAD – $25, sponsored by THE
Treat Factory
- Class 2407 Marmalade jam AV (to be named)
- Class 2409 Jam AOV (to be named)
Condiments Open Classes
- Class 2416 Salad dressing, not creamy, (to be named)
- Class 2417 Pasta or taco sauce
- Class 2418 Pesto
- Class 2427 Collection of four different condiments HELEN GILLELAND MEMORIAL THE BEST COLLECTION -1st $20, 2nd $10 + ribbon, sponsored by B.C.A.C.
- Class 2428 Chutney AOV (to be named)
- Class 2419 Tomato sauce
- Class 2429 Chutney tomato based
- Class 2420 Pouring sauce AOV (to be named)
- Class 2430 Condiment AOV (not mentioned) MOST SUCCESSFUL CONDIMENTS – $25, sponsored by THE
Treat Factory
- Class 2421 Relish AV (to be named)
- Class 2422 Tomato Relish
- Class 2423 Mustard Pickles
Judy Johnson Memorial Most Successful
EXHIBITOR IN SECTION 24 – ribbon only
- Class 2424 Pickles AOV (to be named)
- Class 2425 Pickled onions
- Class 2426 Pickled fruit or vegetables (to be named)
Classes for High School Students
- Class 2431 Any variety of jam/condiment/sauce